Paleo Crispy Baked Potato Cubes
Get ready to elevate your side dish game with these irresistible *Paleo Crispy Baked Potato Cubes*! Perfectly golden and delightfully crunchy on the outside, while tender and fluffy on the inside, these bite-sized delights are seasoned with a bold blend of garlic powder, onion powder, paprika, and fresh rosemary. Tossed in heart-healthy olive oil and baked to perfection, this recipe is as wholesome as it is flavorful. With just 15 minutes of prep and no frying involved, these Paleo-friendly roasted potato cubes are an easy and healthy addition to any meal. Serve them hot alongside your favorite protein or pair with a Paleo-friendly dipping sauce for the ultimate savory treat! Ideal for anyone following a clean eating lifestyle, this dish is naturally gluten-free, dairy-free, and guaranteed to satisfy your crispy potato cravings.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, if desired, and cut them into 1-inch cubes.
Place the potato cubes in a large mixing bowl and drizzle with olive oil. Toss to coat evenly.
Add garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix until the potatoes are evenly coated with the seasonings.
Finely chop the fresh rosemary and add it to the bowl. Stir gently to distribute the rosemary throughout the potatoes.
Line a baking sheet with parchment paper. Spread the seasoned potato cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Remove the baking sheet, stir the potatoes, and return them to the oven. Bake for an additional 20 minutes or until the potatoes are golden brown and crispy on the edges.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve hot as a side dish or enjoy them with your favorite Paleo-friendly dipping sauce.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4001 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
