Paleo Crispy Baked Kale
Delight your taste buds with this Paleo Crispy Baked Kale, a healthy and flavorful snack that’s irresistibly crunchy and easy to make! Using just five simple ingredients—fresh kale, olive oil, sea salt, garlic powder, and paprika—this recipe transforms nutrient-packed kale into perfectly seasoned, oven-baked chips. Ready in under 30 minutes, these crispy veggie bites are paleo-friendly, gluten-free, and ideal for guilt-free snacking. Whether you’re looking for a quick side dish or an afternoon snack, these kale chips are a delicious way to satisfy your cravings. Plus, they store well for up to 3 days, making them a great make-ahead option for busy weekdays!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 bunch fresh kale
- 2 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon paprika
- 0.125 teaspoon black pepper
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Rinse and thoroughly dry the kale leaves. Remove the stems and tough center ribs, then tear the leaves into large, bite-sized pieces.
Place the kale pieces in a large bowl. Drizzle the olive oil over the kale and gently toss until each piece is lightly coated.
Sprinkle the sea salt, garlic powder, paprika, and black pepper over the kale, using your hands to distribute the spices evenly.
Spread the seasoned kale in a single layer on the prepared baking sheet, ensuring the pieces do not overlap for optimal crispiness.
Bake in the preheated oven for 15 minutes. Check on the chips to ensure they are crisp but not burnt. If needed, bake for an additional 2-5 minutes.
Remove from the oven and let the chips cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
Enjoy immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.6 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
