Paleo Crispy Baked Fries
Satisfy your craving for crispy fries with these irresistible Paleo Crispy Baked Fries! Made from wholesome russet potatoes, seasoned with garlic, paprika, and a touch of sea salt, these fries are baked—not fried—for a healthier take on your favorite side dish. Tossed in extra virgin olive oil and garnished with fresh parsley, you'll achieve the perfect golden-brown crunch without sacrificing flavor. Ready in under an hour, these nutrient-packed, oven-baked fries are gluten-free, dairy-free, and Paleo-friendly, making them ideal for anyone seeking a guilt-free indulgence. Serve them hot and fresh as a snack or pair them with your favorite main dish for a deliciously satisfying meal.
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Recipe Information
Ingredients
- 3 pieces Large Russet potatoes
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Sea salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and peel the potatoes. Cut each potato into even-sized fries, about 1/4 inch thick. Try to keep them similar in size for even baking.
In a large bowl, toss the cut potatoes with olive oil, making sure they are well coated.
Add sea salt, garlic powder, paprika, and black pepper to the bowl with the potatoes. Toss again to evenly coat the fries with the seasonings.
Spread the fries out in a single layer on the prepared baking sheet. It's important they lay in a single layer to ensure they bake evenly and become crispy.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through baking. This will ensure they get crisp on both sides.
After baking, check the fries for doneness. They should be golden brown and crispy on the outside.
Once baked to perfection, remove from the oven and sprinkle the chopped parsley over the hot fries for added flavor and presentation.
Serve immediately while hot and crispy. Enjoy your Paleo-friendly crispy baked fries with a dipping sauce of your choice or as a side to your favorite dish.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 115.9 g | 42% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 4.2 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
