Paleo Crispy Baked Chicken Wings
Get ready to savor the ultimate guilt-free indulgence with these Paleo Crispy Baked Chicken Wings! Perfectly seasoned with a blend of garlic powder, paprika, and black pepper, these wings deliver bold, savory flavors while staying true to paleo principles. The secret to their irresistibly crispy texture? A light coating of baking powder works magic in the oven, ensuring golden-brown wings without the need for frying. This easy recipe requires just 15 minutes of prep and 50 minutes of baking, making it a hassle-free crowd-pleaser. Whether you're hosting a game day party or craving a wholesome snack, these wings are deliciously crispy, paleo-friendly, and effortlessly versatile. Serve fresh from the oven with a drizzle of olive oil for an extra burst of flavor!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Preheat your oven to 450°F (230°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
In a large bowl, toss the chicken wings with the baking powder, salt, black pepper, garlic powder, and paprika. Make sure each wing is evenly coated.
Arrange the wings in a single layer on the wire rack. Ensure they are not touching to allow proper airflow and even cooking.
Bake in the preheated oven for 25 minutes. Remove from the oven and use tongs to flip each wing over.
Return the wings to the oven and bake for an additional 25 minutes, or until the wings are crispy and golden brown.
Once baked, remove from the oven and let them rest for 5 minutes.
Transfer the crispy wings to a serving platter and drizzle with olive oil for extra flavor. Serve immediately while hot.
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.7 g | 271% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8860 mg | 385% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.2 g | ||
| Protein | 177.1 g | 354% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 220 mg | 17% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
