Paleo Crispy Baked Boneless Chicken Thighs with Skin
Satisfy your craving for crispy, golden perfection with this Paleo Crispy Baked Boneless Chicken Thighs with Skin recipe! This easy and healthy dish features juicy chicken thighs with a beautifully crisp skin, thanks to a savory blend of spices including paprika, garlic powder, and a touch of cayenne for subtle heat. Baking at high heat ensures the perfect texture without the need for frying, making it a guilt-free way to enjoy a comforting meal. Finished with a drizzle of lemon juice and a sprinkle of fresh parsley, these chicken thighs are bursting with flavor and Paleo-approved. Serve them up with roasted vegetables or a fresh salad for a wholesome, gluten-free dinner that’s sure to become a favorite. Ready in under an hour, this dish is perfect for weeknight meals or even impressing guests!
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Recipe Information
Ingredients
- 8 pieces boneless chicken thighs with skin
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the sea salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Pat the chicken thighs dry with a paper towel to ensure the skin is as dry as possible. This helps achieve a crispy texture.
Rub the olive oil over each chicken thigh, then evenly sprinkle the spice mixture over both sides of the chicken thighs.
Place the chicken thighs skin-side up on the prepared baking sheet, ensuring they are not touching to allow air to circulate and crisp the skin.
Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Once cooked, remove the chicken from the oven and drizzle with lemon juice, allowing the juices to enhance the flavor.
Garnish with freshly chopped parsley before serving.
Serve hot along with your favorite Paleo side dishes like roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 123 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
