Paleo Crispy Airfryer Potatoes
Indulge in the perfect blend of flavor and texture with these Paleo Crispy Airfryer Potatoes—golden-brown, irresistibly crunchy on the outside, and fluffy on the inside. Using just a handful of clean, wholesome ingredients like baby potatoes, garlic powder, paprika, and olive oil, this recipe is a healthy spin on a comforting classic. Ready in under 35 minutes and cooked in the air fryer for a guilt-free crispiness, these potatoes make a versatile side dish or a satisfying snack. Garnished with fresh parsley for a burst of color and flavor, this dish is not only paleo-friendly but also gluten-free, dairy-free, and packed with nutrients. A must-try for any busy cook looking for a quick, easy, and delicious upgrade to their potato game!
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, sea salt, and black pepper. Toss until the potatoes are evenly coated.
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potatoes in the air fryer basket, spreading them out to ensure they cook evenly. Do not overcrowd the basket; cook in batches if necessary for optimal crispiness.
Cook the potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through the cooking time. The potatoes should be golden brown and crisp on the outside.
While the potatoes cook, finely chop the fresh parsley.
Once cooked, remove the potatoes from the air fryer and transfer them to a serving bowl.
Sprinkle the chopped parsley over the potatoes for added freshness and flavor.
Serve immediately as a side dish or enjoy them on their own.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 3.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
