Paleo Crispy Airfried Potatoes
Get ready to enjoy the perfect balance of crispy and tender with these Paleo Crispy Airfried Potatoes! This quick and easy recipe features small red potatoes tossed in a flavorful blend of olive oil, garlic powder, onion powder, paprika, and a hint of salt and pepper, then air-fried to golden perfection in under 30 minutes. With their satisfying crunch and irresistible seasoning, these potatoes are a healthy, paleo-friendly side dish that pairs beautifully with any main course. Finished with a sprinkle of fresh parsley for an herby touch, they’re bound to be a hit at your dinner table. Plus, cooking them in an air fryer means less oil and hassle, making this a guilt-free indulgence that doesn’t skimp on flavor. Try these crispy potatoes today for a wholesome and delicious addition to your paleo menu!
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Recipe Information
Ingredients
- 1.5 pounds Small red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Wash and scrub the small red potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Cut the potatoes into quarters, ensuring the pieces are about the same size for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and ground black pepper.
Add the potato quarters to the mixing bowl, tossing them until evenly coated with the oil and seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 3 minutes. This step helps achieve better crisping.
Arrange the seasoned potato quarters in the air fryer basket in a single layer, making sure not to overcrowd them.
Air fry the potatoes at 400°F (200°C) for 15 minutes. Shake the basket halfway through cooking to ensure even crisping on all sides.
After 15 minutes, check the potatoes for doneness. They should be golden brown and crispy on the outside while tender on the inside. If needed, continue to air fry for an additional 5-10 minutes, checking every few minutes to avoid burning.
Once done, transfer the crispy potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Serve the Paleo crispy air-fried potatoes hot, as a side dish to complement your main course.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 8.8 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3385 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
