Paleo Crispy Air Fryer Potatoes
Say hello to guilt-free indulgence with these Paleo Crispy Air Fryer Potatoes—a perfect blend of tender insides and irresistibly crispy outsides! Made with wholesome ingredients like small red potatoes, olive oil, smoked paprika, garlic powder, and a sprinkle of fresh parsley, this recipe takes classic roasted potatoes to a whole new level using air fryer magic. Ready in just 30 minutes, these golden beauties are gluten-free, dairy-free, and Paleo-friendly, making them a versatile side dish or snack for any occasion. With minimal prep and seasoning that bursts with flavor, this recipe is designed to showcase how simple yet satisfying healthy cooking can be. Whether you're embracing the Paleo lifestyle or just love crispy potatoes without the excess oil, these air fryer gems are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash and dry the potatoes thoroughly. Cut them into even-sized cubes, about 1 inch in size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir well to make sure the spices are evenly mixed.
Add the potato cubes to the mixing bowl and toss them until they are evenly coated with the seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned potato cubes in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure all sides are crispy.
Check the potatoes for doneness by piercing them with a fork; they should be tender inside and crispy outside. Cook for an additional 2-3 minutes if necessary.
Once cooked, carefully remove the potatoes from the air fryer and transfer them to a serving bowl.
Garnish with fresh parsley before serving for a pop of color and added flavor. Serve immediately and enjoy your Paleo crispy potatoes!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 5.8 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
