Paleo Crispy Air Fried Shrimp
Elevate your appetizer game with this Paleo Crispy Air Fried Shrimp recipe—a perfect blend of guilt-free indulgence and irresistible crunch! Featuring large shrimp coated in a seasoned mix of almond and coconut flours, this gluten-free and grain-free recipe comes together beautifully in under 30 minutes with the help of your trusty air fryer. The shrimp are dipped in a light egg wash and coated with garlic powder, onion powder, paprika, and sea salt for bold, savory flavor, then air-fried to golden perfection with just a spritz of coconut oil spray. Serve these juicy bites with fresh lemon wedges for a bright, zesty finish. Ideal for paleo, Whole30, or keto diets, this dish makes an excellent appetizer, snack, or quick dinner that’s as healthy as it is delicious!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 1 cup coconut flour
- 2 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- coconut oil spray
- 1 fresh lemon wedges
Instructions
Preheat your air fryer to 400°F (200°C).
In a bowl, combine the almond flour, coconut flour, garlic powder, onion powder, paprika, sea salt, and black pepper.
In another bowl, beat the eggs until fully blended.
Pat the shrimp dry with paper towels to remove any excess moisture.
Dip each shrimp into the egg mixture, ensuring it's completely coated.
Then, dredge the shrimp in the flour mixture, pressing lightly to adhere the coating.
Repeat with all the shrimp and place them in a single layer on a plate or baking sheet.
Lightly spray the air fryer basket with coconut oil spray to prevent sticking.
Arrange the shrimp in a single layer in the basket of the air fryer. Do not overcrowd the basket; fry in batches if necessary.
Lightly spray the top of the shrimp with coconut oil spray.
Cook the shrimp in the air fryer at 400°F (200°C) for 5 minutes, then flip and cook for another 3-5 minutes or until the shrimp are cooked through and the coating is golden and crispy.
Once done, remove the shrimp and repeat for any remaining batches.
Serve the crispy shrimp immediately with fresh lemon wedges on the side.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 1296 mg | 432% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 61.9 g | 221% | |
| Total Sugars | 15.7 g | ||
| Protein | 167.2 g | 334% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 640 mg | 49% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
