Paleo Crispy Air Fried Potatoes
Transform your side dish game with these irresistible Paleo Crispy Air Fried Potatoes! Perfectly seasoned with a savory blend of garlic powder, onion powder, paprika, salt, and black pepper, these golden, crispy potato cubes are air-fried to perfection for a satisfying crunch without the need for excess oil. Featuring tender-skinned red potatoes, this recipe shines as a paleo-friendly option that’s both nutrient-packed and gluten-free. Ready in under 30 minutes, these air fryer potatoes are a quick, healthy, and flavorful addition to any meal. Garnished with fresh parsley for a pop of color and freshness, they're easy to prepare, endlessly versatile, and sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Small red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Begin by washing the small red potatoes thoroughly. There’s no need to peel them as the skins will add extra crispiness and nutrients.
Chop the potatoes into evenly sized cubes, about 1 inch each, to ensure they cook uniformly.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and ground black pepper. Mix well.
Add the chopped potatoes to the bowl and toss them until all pieces are evenly coated with the seasoned oil mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potato cubes in the basket of the air fryer in a single layer. Avoid overcrowding to ensure maximum crispiness. If necessary, cook in batches.
Cook the potatoes in the air fryer for 18-20 minutes, shaking the basket halfway through the cooking time to promote even cooking.
Once the potatoes are crispy and golden brown, remove them from the air fryer and transfer to a serving bowl.
Garnish with freshly chopped parsley if desired and serve immediately. These crispy potatoes make a perfect side dish for any paleo meal.
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 5.8 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
