Paleo Crispy Air Fried Chips
Elevate your snack game with these irresistible Paleo Crispy Air Fried Chips, the perfect guilt-free indulgence for crunchy, flavorful satisfaction. Made with nutrient-packed sweet potatoes, these chips boast a golden and crispy exterior, thanks to the magic of coconut oil and an air fryer—cutting unnecessary calories without sacrificing texture. A tantalizing blend of paprika, garlic powder, and a hint of salt infuses each slice with bold, savory depth, making every bite a taste explosion. Ready in just 35 minutes, this paleo-friendly recipe is easy to prepare and perfect for clean eating enthusiasts looking for a wholesome alternative to store-bought chips. Serve them warm for ultimate crispiness or store for later snacking bliss. Whether you’re hosting friends or simply indulging solo, these air-fried chips are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 medium Sweet potatoes
- 2 tablespoons Coconut oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.25 teaspoon Garlic powder
Instructions
Wash and peel the sweet potatoes. Using either a sharp knife or a mandoline slicer, cut the sweet potatoes into thin, even slices (about 1/8 inch thick).
In a large bowl, combine the sliced sweet potatoes with melted coconut oil, salt, paprika, and garlic powder. Toss the slices to ensure they are evenly coated with the seasoning.
Preheat the air fryer to 350°F (175°C) for 3 minutes.
Place the seasoned sweet potato slices in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
Air fry the chips for 10 minutes, then shake the basket or flip the chips to ensure even cooking.
Continue air frying for an additional 5-10 minutes or until the chips are crispy and golden brown. Monitor closely toward the end to prevent burning.
Once done, remove the chips from the air fryer and let them cool slightly. This will help them crisp up even more.
Repeat the process with the remaining batches, if necessary. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 11.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
