Paleo Crepe with Chocolate Sauce
Indulge in the perfect balance of nutrition and decadence with these Paleo Crepes with Chocolate Sauce, a gluten-free and dairy-free delight that’s ideal for breakfast or dessert. Crafted with almond flour, arrowroot powder, and creamy coconut milk, these crepes are light, delicate, and rich in natural flavors. The luscious chocolate sauce, made with coconut cream, cocoa powder, and a touch of honey, adds a velvety finish that feels both indulgent and wholesome. Ready in just 35 minutes, this recipe is perfect for anyone following a Paleo lifestyle or seeking a healthy twist on a classic French favorite. Serve these crepes warm, drizzled with chocolate sauce, and garnish with berries or shredded coconut for an elegant touch!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons arrowroot powder
- 1 cup coconut milk
- 3 eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 teaspoons coconut oil
- 0.5 cup coconut cream
- 2 tablespoons cocoa powder
- 2 tablespoons honey
- 2 tablespoons water
Instructions
In a large mixing bowl, combine almond flour, arrowroot powder, and salt.
In another bowl, whisk together the coconut milk, eggs, and vanilla extract until well blended.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms.
Heat a small non-stick skillet over medium heat and lightly grease with a little coconut oil.
Pour about 1/4 cup of the batter into the skillet, swirling it to create a thin, even layer.
Cook for about 2 minutes or until the edges begin to lift and the bottom is golden brown.
Flip the crepe and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, stacking the finished crepes on a plate.
For the chocolate sauce, heat the coconut cream in a small saucepan over low heat.
Stir in the cocoa powder, honey, and water, whisking until smooth and glossy.
Drizzle the warm chocolate sauce over the finished crepes and serve immediately.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.4 g | 143% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 117.7 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 332 mg | 26% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
