Paleo Crepe with Chocolate Drizzle
Delightfully light and irresistibly indulgent, this Paleo Crepe with Chocolate Drizzle recipe offers the perfect blend of healthy and decadent flavors. Made with nutrient-rich almond flour and tapioca flour, these gluten-free crepes are beautifully soft and easy to prepare. Whisked with almond milk, eggs, and a touch of vanilla, the batter yields crepes that are golden and delicate, ideal for a Paleo-friendly breakfast or dessert. The pièce de résistance is the luscious chocolate drizzle, crafted from dark chocolate and creamy coconut cream for a rich, glossy finish. Whether you're embracing clean eating or simply looking for a refined treat, these Paleo crepes are a versatile delight that take just 30 minutes from start to finish! Serve them warm for an impressive, crowd-pleasing dish.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons tapioca flour
- 3 large eggs
- 1 cup almond milk
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 teaspoon coconut oil (for cooking)
- 2 ounces dark chocolate (minimum 70% cocoa, Paleo-friendly)
- 2 tablespoons coconut cream
Instructions
In a large mixing bowl, combine the almond flour, tapioca flour, and a pinch of salt. Mix well.
In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until fully blended.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps, until you have a smooth batter.
Heat a non-stick skillet over medium heat and lightly grease it with the reserved teaspoon of coconut oil.
Pour about 1/4 cup of the batter into the skillet, swirling it around to cover the bottom in a thin layer.
Cook the crepe for about 1-2 minutes until the edges start to lift, then carefully flip and cook for another 30 seconds to 1 minute until slightly golden.
Repeat with the remaining batter, adding more coconut oil to the pan as needed. Keep the cooked crepes warm by covering them with a kitchen towel.
For the chocolate drizzle, melt the dark chocolate and coconut cream together in a small saucepan over low heat, stirring frequently until smooth and glossy.
Drizzle the melted chocolate over the assembled crepes before serving.
Nutrition Facts
Calories |
1551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 51.6 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 728 mg | 56% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
