Paleo Creamy Tahini Sauce
Elevate your paleo-friendly meals with this luscious Creamy Tahini Sauce, a versatile condiment packed with flavor and nutrition. Made with rich tahini, fresh lemon juice, and a perfect blend of garlic, honey, and warming spices like cumin and paprika, this silky sauce comes together in just 10 minutes. The addition of extra virgin olive oil lends a touch of indulgence, while lukewarm water ensures a smooth, creamy texture without dairy. Whether drizzled over salads, roasted veggies, or grilled proteins, this paleo tahini sauce is a game-changer for clean eating enthusiasts seeking bold yet balanced flavors. Plus, it's easy to store and prep ahead, making it an excellent addition to your weekly meal planning routine!
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Recipe Information
Ingredients
- 0.5 cup tahini
- 0.25 cup lemon juice
- 0.25 cup lukewarm water
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium bowl, combine the tahini with the lemon juice. Stir well; initially, the mixture may thicken.
Gradually add lukewarm water, one tablespoon at a time, stirring continuously until you achieve a smooth, creamy consistency.
Add the minced garlic, extra virgin olive oil, and honey to the mixture, stirring until well incorporated.
Season the sauce with sea salt, ground cumin, paprika, and freshly ground black pepper. Mix thoroughly to ensure an even distribution of the spices.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
For a smoother texture, blend the sauce in a food processor for 30 seconds.
Transfer the sauce to a serving container. It can also be stored in an airtight container in the refrigerator for up to a week.
Serve the tahini sauce at room temperature or chilled, drizzling over salads, roasted vegetables, or grilled proteins.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 18.9 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9283 mg | 714% | |
| Iron | 42858.5 mg | 238103% | |
| Potassium | 614 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
