Paleo Creamy Pumpkin Ice Cream
Indulge in the luscious flavors of fall with this Paleo Creamy Pumpkin Ice Cream, a guilt-free dessert that's dairy-free, refined sugar-free, and utterly satisfying. Made with wholesome ingredients like pumpkin puree, full-fat coconut milk, and sweetened naturally with maple syrup, this dreamy treat is infused with the warm, aromatic spices of pumpkin pie. A touch of arrowroot powder creates an irresistibly silky texture, while almond milk adds an extra layer of creaminess. Churned to perfection in an ice cream maker and gently frozen for scoopable bliss, this homemade pumpkin ice cream is perfect for anyone following a Paleo diet or looking for a healthier sweet treat. Whether served at a festive gathering or as a cozy indulgence, this dessert captures autumn in every bite!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 can Full-fat coconut milk
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 2 teaspoons Pumpkin pie spice
- 0.25 teaspoon Sea salt
- 1 tablespoon Arrowroot powder
- 0.5 cup Almond milk
Instructions
In a medium-sized bowl, combine the pumpkin puree, full-fat coconut milk, maple syrup, vanilla extract, pumpkin pie spice, and sea salt. Stir until the mixture is smooth and well combined.
In a small bowl, mix the arrowroot powder with the almond milk until it forms a slurry with no lumps.
Add the arrowroot slurry to the pumpkin mixture and stir well to combine. This will help thicken the ice cream during the freezing process.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, which typically takes around 20-25 minutes until the mixture reaches a soft-serve consistency.
Transfer the churned ice cream into an airtight container and place in the freezer for at least 2 hours to firm up.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop and enjoy your creamy Paleo pumpkin ice cream!
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 136.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 356 mg | 27% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
