Paleo Creamy Porridge with Mixed Berries
Indulge in a warm and satisfying breakfast with this Paleo Creamy Porridge with Mixed Berries, a gluten-free and dairy-free delight that's perfect for clean eating enthusiasts. Made with almond flour, coconut flour, and flaxseed meal, this porridge boasts a creamy texture while staying light and nutrient-packed. Coconut milk adds richness, while a hint of vanilla extract and a drizzle of maple syrup provide natural sweetness for a gourmet touch. Topped with a medley of fresh mixed berries and optional crunchy nuts, each spoonful bursts with flavor and nutrients. Ready in just 15 minutes, this wholesome recipe is ideal for busy mornings or leisurely weekend breakfasts. A must-try for anyone seeking a paleo-friendly and satisfying start to the day!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons flaxseed meal
- 2 cups coconut milk
- 1 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup mixed berries
- 1 tablespoon chopped nuts (optional, such as almonds or pecans)
Instructions
In a medium saucepan, combine almond flour, coconut flour, and flaxseed meal.
Gradually whisk in the coconut milk and water until well combined.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent clumping.
Once simmering, add in the vanilla extract and maple syrup, stirring continuously for about 8-10 minutes or until the porridge reaches your desired thickness.
Remove from heat and let the porridge sit for a minute to thicken slightly.
Spoon the porridge into serving bowls and top with mixed berries.
Sprinkle with chopped nuts if using, for added texture and flavor.
Serve immediately while warm. Enjoy!
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 132.6 g | 48% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 81.1 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
