Paleo Creamy Mashed Purple Potatoes
Indulge in a vibrant, velvety twist on a classic side dish with these Paleo Creamy Mashed Purple Potatoes. Bursting with color and naturally gluten-free, this recipe showcases nutty purple potatoes blended with silky coconut milk, rich ghee, and the aromatic kick of garlic. Perfectly seasoned with sea salt and black pepper, and finished with a sprinkle of fresh chives, this dish is as stunning as it is wholesome. Featuring dairy-free creaminess and a paleo-friendly ingredient lineup, these mashed potatoes come together in just 35 minutes, making them an ideal addition to weeknight meals or festive holiday feasts. Treat your taste buds to this nourishing, bold-flavored side that truly steals the show!
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Recipe Information
Ingredients
- 2 pounds purple potatoes
- 1 cup coconut milk
- 2 tablespoons ghee
- 2 large garlic cloves, minced
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Instructions
Peel the purple potatoes and cut them into evenly sized chunks, approximately 1.5 inches in size.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
While the potatoes are cooking, heat the coconut milk, ghee, and minced garlic in a small saucepan over low heat until warm and the ghee has melted. Stir occasionally.
Once the potatoes are tender, drain them thoroughly and return them to the pot or a suitable large bowl.
Pour the warm coconut milk and garlic mixture over the potatoes.
Using a potato masher or hand mixer, mash the potatoes until smooth and creamy, ensuring the ingredients are well combined.
Add sea salt and black pepper to taste, and mix again to incorporate.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh chives.
Serve immediately as a delightful side dish.
Nutrition Facts
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 27.7 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4406 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
