Paleo Creamy Dill Dressing
Elevate your salads and snacks with this Paleo Creamy Dill Dressing—an irresistible combination of fresh, zesty flavors and creamy texture that’s perfect for clean, wholesome eating. Made with nutrient-rich coconut milk, fragrant fresh dill, and a tangy splash of lemon juice, this dairy-free and gluten-free dressing is a healthy alternative to traditional creamy dressings. The addition of Dijon mustard, garlic powder, and onion powder brings a savory depth, while olive oil ensures a silky consistency that clings beautifully to every bite. Ready in just 10 minutes, this dressing is ideal for dipping, drizzling, or pairing with grilled meats or fish. Whether you're following a Paleo lifestyle or simply looking for a vibrant and refreshing homemade dressing, this recipe will become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 0.25 cup Fresh dill
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a medium-sized bowl, combine the coconut milk, lemon juice, and Dijon mustard. Whisk thoroughly until the mixture is smooth and well combined.
Finely chop the fresh dill until you have a quarter cup. Add the dill to the bowl with the liquid ingredients.
Add the garlic powder, onion powder, sea salt, and black pepper to the bowl. Stir well to ensure all the spices are incorporated evenly into the dressing.
Slowly drizzle in the olive oil while continuing to whisk. The olive oil helps to emulsify the dressing, giving it a creamy consistency.
Once all the ingredients are well mixed, taste the dressing and adjust the seasonings as needed according to your preference.
Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve the Paleo Creamy Dill Dressing chilled over salads, as a dip for veggies, or as a flavorful addition to grilled meats or fish.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1556 mg | 68% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
