Paleo Creamy Coconut Sauce
Elevate your paleo meals with this rich and flavorful Paleo Creamy Coconut Sauce, a quick and easy recipe designed to add a luscious touch to your favorite dishes. Made with coconut milk and coconut cream, this dairy-free sauce boasts a silky texture and tropical undertones, while fresh ginger, garlic, and lime juice infuse it with vibrant zest. Sweetened lightly with honey and enhanced with coconut aminos and a pinch of cayenne for a subtle kick, this sauce is perfectly balanced and irresistibly creamy. Ready in just 20 minutes, it’s a versatile addition to any paleo-friendly meal, whether drizzled over grilled chicken, paired with roasted vegetables, or served as a dip for raw veggies. Perfect for health-conscious foodies, this gluten-free, dairy-free recipe will become your go-to for bold flavors and wholesome indulgence.
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Recipe Information
Ingredients
- 1 can (13.5 oz) coconut milk
- 0.5 cup coconut cream
- 2 tablespoons fresh lime juice
- 1 tablespoon, grated fresh ginger
- 2 cloves, minced garlic
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons coconut aminos
- 0.125 teaspoon cayenne pepper
- 2 tablespoons extra virgin olive oil
Instructions
In a small saucepan over medium heat, pour the coconut milk and coconut cream. Stir gently to combine.
Add the grated fresh ginger and minced garlic to the pan. Stir and let it simmer for about 3-4 minutes, allowing the flavors to infuse.
Stir in the fresh lime juice, honey, salt, black pepper, coconut aminos, and cayenne pepper. Mix everything thoroughly.
Allow the sauce to simmer lightly for an additional 5 minutes, stirring occasionally to prevent sticking or burning.
Once the sauce has thickened slightly, gradually whisk in the extra virgin olive oil, which will help emulsify and add richness to the sauce.
Taste, and adjust seasoning as needed. If you prefer a bit more tang, add an additional squeeze of lime juice.
Remove the saucepan from heat. Let the sauce cool slightly before serving.
Serve the sauce warm over your favorite paleo dishes such as grilled chicken, roasted vegetables, or as a creamy dip for raw veggies.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 112.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
