Paleo Creamy Buffalo Chicken Dip
Get ready to savor the irresistible flavors of this Paleo Creamy Buffalo Chicken Dip—a wholesome, dairy-free twist on the classic party favorite! Made with shredded cooked chicken, rich coconut cream, and nutritional yeast for a cheesy touch, this vibrant dip is perfectly spiced with hot sauce, garlic powder, onion powder, and paprika to deliver a bold buffalo-inspired kick. Melted ghee adds a luxurious richness, while fresh green onions provide a crisp, zesty finish. Quick to prepare and ideal for gatherings, this paleo-friendly recipe bakes to bubbly perfection in just 20 minutes. Serve it with crunchy celery and carrot sticks for a crave-worthy appetizer that’s gluten-free, dairy-free, and totally guilt-free! Perfect for game days, casual entertaining, or clean eating enthusiasts, this healthy buffalo chicken dip will be the star of your snack spread.
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Recipe Information
Ingredients
- 2 cups cooked chicken breast
- 1 cup coconut cream
- 0.25 cup nutritional yeast
- 0.5 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried parsley
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons green onions
- 2 tablespoons ghee or clarified butter
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over medium heat, melt the ghee or clarified butter.
Add the coconut cream and stir until smooth and combined with the ghee.
Once the mixture is smooth, add the hot sauce, garlic powder, onion powder, paprika, dried parsley, sea salt, and black pepper. Stir all the ingredients together until well combined.
Add the cooked chicken breast (shredded or cut into small pieces) and nutritional yeast to the saucepan. Stir to ensure the chicken is thoroughly coated with the sauce.
Transfer the mixture into a baking dish.
Bake in the preheated oven for 15-20 minutes, or until the dip is bubbly and heated through.
Remove from the oven and let it cool slightly before serving.
Sprinkle chopped green onions on top for garnish before serving.
Serve with celery sticks, carrot sticks, or any other paleo-friendly dippers of your choice.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 4406 mg | 192% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 124.1 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
