Paleo Creamy Banana Ice Cream
Indulge in the guilt-free decadence of Paleo Creamy Banana Ice Cream, a delightful frozen treat that's as simple as it is healthy. This dairy-free, naturally sweetened dessert combines the silky texture of frozen ripe bananas with the richness of coconut milk and a hint of almond butter for a luscious, creamy finish. Enhanced with pure vanilla extract, this paleo-approved ice cream is perfect for satisfying your sweet tooth without breaking any dietary goals. Ready in just minutes with minimal effort, it’s ideal for a quick snack or an elegant dessert. Serve it soft-serve style straight from the blender or freeze it a bit longer for a scoopable texture that everyone will adore. Perfect for clean eating, paleo dieters, or anyone craving a wholesome treat, this no-churn recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 ripe bananas
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons almond butter
Instructions
Peel the ripe bananas and slice them into thick coins.
Place the banana slices in a single layer on a baking sheet lined with parchment paper.
Freeze the banana slices for at least 2 hours, or until completely frozen.
In a high-speed blender or food processor, combine the frozen banana slices, coconut milk, vanilla extract, and almond butter.
Blend until smooth and creamy, stopping occasionally to scrape down the sides of the blender or processor.
If the mixture is too thick, add a small amount of coconut milk until desired consistency is reached.
Serve the banana ice cream immediately for a soft-serve texture or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer consistency.
Scoop the ice cream into bowls and enjoy!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 135.7 g | 49% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 76.4 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
