Paleo Creamy Avocado Garden Salad
Discover the ultimate refreshing delight with this Paleo Creamy Avocado Garden Salad, a vibrant combination of garden-fresh vegetables paired with a luxuriously creamy avocado dressing. Bursting with flavor and wholesome ingredients, this salad features crisp cucumbers, juicy cherry tomatoes, peppery radishes, and tender baby spinach, all tossed in a zesty homemade dressing made with ripe avocados, fresh dill, lemon juice, and extra-virgin olive oil. Perfect for those following a paleo diet or anyone seeking a healthy, dairy-free salad option, this quick and easy recipe comes together in just 15 minutes without any cooking required. Whether served as a light lunch, a side dish, or the star of your summer table, this nutrient-packed salad is sure to leave you craving more.
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh dill
- 1 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 medium cucumber
- 1.5 cups cherry tomatoes
- 0.25 cup red onion
- 4 cups baby spinach
- 4 whole radishes
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add lemon juice, olive oil, fresh dill, garlic powder, sea salt, and black pepper to the avocados. Mash all ingredients together until smooth to create your creamy dressing.
Peel and slice the cucumber into thin rounds.
Halve the cherry tomatoes.
Finely slice the red onion.
Thinly slice the radishes.
In a large salad bowl, combine the cucumber slices, cherry tomatoes, radishes, red onion, and baby spinach.
Pour the avocado dressing over the salad ingredients.
Toss until all the salad ingredients are evenly coated with the dressing.
Serve immediately and enjoy this refreshing Paleo Creamy Avocado Garden Salad.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1690 mg | 73% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 15.1 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
