Paleo Cream Cheese and Jam Toast
Elevate your breakfast game with this delightful Paleo Cream Cheese and Jam Toast—a gluten-free, dairy-free spin on a classic favorite. Featuring rich almond flour bread, a creamy cashew-based "cream cheese," and a tangy-sweet raspberry chia jam, this recipe is proof that healthy eating doesn’t have to compromise on flavor. With just 15 minutes of effort, you'll create a decadent yet nutritious treat that’s perfect for morning indulgence or as a quick snack. Packed with wholesome ingredients like coconut milk, lemon juice, and chia seeds, this toast is Paleo-friendly and brimming with vibrant flavors and textures. Serve it fresh for a satisfying, health-conscious bite that feels utterly luxurious!
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Recipe Information
Ingredients
- 2 slices almond flour bread slices
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 2 tablespoons coconut milk
- 1 teaspoon honey
- 0.25 teaspoon sea salt
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh or frozen raspberries
- 1 tablespoon chia seeds
- 1 tablespoon honey (for jam)
Instructions
Start by soaking the raw cashews in hot water for 1 hour to soften them.
In a small saucepan over medium heat, add the raspberries and honey for the jam.
Cook the raspberries until they break down, about 5 minutes, stirring occasionally.
Remove from the heat and stir in the chia seeds. Allow the mixture to thicken for about 5 minutes.
After the cashews have soaked, drain and rinse them.
In a food processor, combine the soaked cashews, lemon juice, coconut milk, honey, sea salt, and vanilla extract.
Blend until smooth and creamy, scraping down the sides as necessary.
Toast the almond flour bread slices in a toaster or on a skillet until golden brown.
Spread a generous layer of the cashew cream cheese on each slice of toast.
Top with a spoonful of the raspberry chia jam.
Serve immediately and enjoy your Paleo Cream Cheese and Jam Toast!
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 40.2 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1246 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
