Paleo Crab and Avocado Sushi Roll
Delight your taste buds with this Paleo Crab and Avocado Sushi Roll recipe, a healthy spin on a classic favorite that's free from grains and soy but packed with bold, fresh flavors. This no-cook sushi roll combines tender crab meat infused with zesty lemon juice, creamy avocado slices, and crisp cucumber, all wrapped in nutrient-rich nori sheets for a paleo-friendly treat. Serve these rolls alongside tangy pickled ginger, a touch of spicy wasabi, and naturally gluten-free coconut aminos for the ultimate dipping experience. Perfect for a quick and easy 30-minute lunch or a light, crowd-pleasing appetizer, this sushi recipe is as wholesome as it is delicious.
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Recipe Information
Ingredients
- 4 sheets Nori sheets
- 200 grams Crab meat
- 2 large Avocado
- 1 medium Cucumber
- 2 tablespoons Lemon juice
- 2 tablespoons Coconut aminos
- 1 teaspoon Wasabi
- 4 tablespoons Pickled ginger
Instructions
Peel the avocado and remove the pit. Slice the avocado into thin strips.
Peel the cucumber and cut it into thin, long strips.
In a small bowl, mix the fresh crab meat with lemon juice to enhance the flavor.
Lay a sushi rolling mat on a flat surface and place a nori sheet on top, shiny side down.
Evenly distribute a quarter of the crab meat mixture along one edge of the nori sheet.
Add a few slices of avocado and cucumber on top of the crab meat.
Begin rolling the sushi tightly, using the mat to help shape it into a firm roll.
Repeat the process with the remaining nori sheets and ingredients to make a total of 4 rolls.
Use a sharp knife to cut each roll into 6 pieces. Wipe the knife with a damp cloth between cuts to keep it clean.
Serve the Paleo Crab and Avocado Sushi Rolls with coconut aminos, wasabi, and pickled ginger on the side.
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 3360 mg | 146% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 31.8 g | 114% | |
| Total Sugars | 13.3 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 3131 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
