Paleo Cottage Cheese with Fresh Berries
Indulge in the creamy, wholesome goodness of *Paleo Cottage Cheese with Fresh Berries*, a dairy-free twist on a classic favorite. This recipe combines the rich, nutty flavor of blended blanched almonds with the tangy notes of lemon juice and apple cider vinegar to create a luscious, guilt-free cottage cheese alternative. Set to perfection with a touch of gelatin, this paleo-friendly delight offers a light, curd-like texture that pairs beautifully with a vibrant medley of fresh berries. Ready in just minutes of active prep time, it’s an easy, protein-packed treat for breakfast, dessert, or a healthy snack. With optional honey drizzle and mint garnish, you can customize this naturally sweet and refreshing dish to your liking. Perfect for those following paleo or dairy-free diets, this recipe is a must-try for anyone seeking a nourishing yet indulgent experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup blanched almonds
- 1 cup water
- 0.5 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 0.25 teaspoon sea salt
- 1 teaspoon gelatin
- 1 cup fresh mixed berries
- 1 teaspoon honey (optional)
- 1 tablespoon mint leaves for garnish (optional)
Instructions
Start by soaking the blanched almonds in warm water for at least 1 hour, then drain and rinse them.
In a high-speed blender, combine the soaked almonds with water, almond milk, lemon juice, apple cider vinegar, and sea salt. Blend until completely smooth, which should take about 2-3 minutes.
Pour the blended almond mixture into a medium saucepan.
Heat the mixture over low heat for about 2-3 minutes, stirring continuously, until it becomes warm but not boiling.
Sprinkle the gelatin over the warmed almond mixture and stir well until the gelatin is fully dissolved.
Remove from heat and let the mixture cool slightly.
Transfer the mixture into a bowl and refrigerate for at least 1 hour, or until it sets with a cottage cheese-like consistency.
Once set, gently stir the mixture to break it up into curds, resembling traditional cottage cheese.
Divide the paleo cottage cheese into serving bowls and top with fresh mixed berries.
Drizzle with honey if desired and garnish with mint leaves for an extra touch.
Serve immediately and enjoy your Paleo-friendly cottage cheese with fresh berries.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 35.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 656 mg | 50% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
