Paleo Cornflake Clusters
Satisfy your sweet tooth with these irresistible Paleo Cornflake Clusters, a wholesome twist on the classic treat! Made with crunchy toasted coconut flakes, nutrient-packed almonds, and the natural sweetness of honey, this recipe delivers a guilt-free snack that's both paleo-friendly and irresistibly delicious. Enhanced with dried cranberries and chia seeds for a boost of flavor and texture, these no-bake clusters come together quickly with just 15 minutes of prep time. The velvety mix of honey, coconut oil, and vanilla binds the ingredients into perfect bite-sized treats, while a touch of sea salt adds the perfect balance. Whether you're looking for a post-workout snack or a sweet indulgence with your afternoon coffee, these Paleo Cornflake Clusters are the ultimate combination of wholesome ingredients and crave-worthy taste!
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Recipe Information
Ingredients
- 2 cups Coconut flakes
- 1 cup Almonds
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.5 cup Dried cranberries
- 2 tablespoons Chia seeds
Instructions
Preheat the oven to 350°F (175°C).
Spread the coconut flakes and almonds out on a baking sheet in a single layer.
Toast the coconut flakes and almonds in the oven for 5 minutes, stirring halfway through to ensure even toasting.
Remove from oven and let them cool completely.
In a small saucepan over low heat, combine the honey, coconut oil, vanilla extract, and sea salt. Stir until the mixture is well combined and the coconut oil is fully melted.
Once the mixture is smooth, remove it from heat and allow it to cool slightly.
In a large mixing bowl, combine the toasted coconut flakes, almonds, dried cranberries, and chia seeds.
Pour the honey and coconut oil mixture over the dry ingredients, and stir well until all the ingredients are evenly coated.
Line a baking sheet with parchment paper.
Using a spoon, drop small clusters of the mixture onto the prepared baking sheet.
Allow the clusters to cool and set completely at room temperature, or move them to the refrigerator to expedite the process.
Once set, store the Paleo Cornflake Clusters in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 15.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
