Paleo Corn Fritters
Paleo Corn Fritters are a delicious, gluten-free twist on the classic comfort food, perfect for anyone following a paleo lifestyle or seeking wholesome, flavorful alternatives. Made with a combination of almond and coconut flours, these fritters are packed with fresh, sweet corn kernels and aromatic chopped green onions for a burst of flavor in every bite. Bound together with pasture-raised eggs and subtly sweetened with a touch of honey, the batter is cooked to golden perfection in rich coconut oil, ensuring every fritter is crispy on the outside and tender on the inside. Ready in just 35 minutes, these paleo-friendly fritters are ideal for a quick appetizer, light lunch, or side dish. Serve them warm with a sprinkle of green onions for a vibrant, nutritious, and crowd-pleasing treat that showcases clean eating at its best!
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Recipe Information
Ingredients
- 0.75 cup Almond flour
- 2 tablespoons Coconut flour
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Honey
- 1 teaspoon Baking powder (gluten-free)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Fresh corn kernels
- 2 tablespoons Green onions, chopped
- 3 tablespoons Coconut oil
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and pepper.
In a separate bowl, whisk together the eggs, almond milk, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the fresh corn kernels and chopped green onions to the batter.
Heat a tablespoon of coconut oil in a large skillet over medium heat.
Once the oil is hot, scoop 2 tablespoons of batter per fritter into the skillet, spacing them a few inches apart. Flatten slightly with a spatula.
Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve warm, garnished with additional chopped green onions if desired.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 34.2 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 441 mg | 34% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
