Paleo Cookies and Cream Milkshake
Indulge in the rich, creamy decadence of a Paleo Cookies and Cream Milkshake—a guilt-free twist on a beloved classic! This satisfying treat combines the nutty sweetness of almond butter, velvety full-fat coconut milk, and paleo-friendly chocolate cookies to replicate the nostalgic flavor and texture of cookies and cream. Sweetened naturally with pure maple syrup and enhanced by a touch of vanilla extract and cocoa powder, this dairy-free, gluten-free milkshake is perfect for those following a Paleo lifestyle. A pinch of sea salt adds the perfect balance, while crumbled cookies folded in for texture take this dessert to the next level. Ready in just 10 minutes, this refreshing recipe is a deliciously healthy way to treat yourself without compromising your dietary goals. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 1 cup Ice cubes
- 2 large Paleo chocolate cookies
- 1 teaspoon Vanilla extract
- 1 tablespoon Pure maple syrup
- 2 tablespoons Almond butter
- 1 tablespoon Unsweetened cocoa powder
- 1 pinch Sea salt
- 1 cookie Extra Paleo chocolate cookies
Instructions
Place the coconut milk, ice cubes, Paleo chocolate cookies, vanilla extract, maple syrup, almond butter, cocoa powder, and sea salt into a high-powered blender.
Blend on high speed until smooth and creamy. This should take about 1-2 minutes depending on your blender's power.
Check the consistency of the milkshake. If it's too thick for your liking, add a little more coconut milk, a tablespoon at a time, and blend briefly to achieve the desired consistency.
Crumble the extra Paleo chocolate cookie by hand into small pieces and gently fold it into the milkshake for that classic 'cookies and cream' texture.
Pour the milkshake into two glasses, garnishing with an extra sprinkle of crumbled cookie on top if desired.
Serve immediately with a straw and enjoy your delicious, Paleo-friendly treat!
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 42.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
