Paleo Coffee Roll
Elevate your morning routine with these irresistible Paleo Coffee Rolls—a grain-free, naturally sweetened treat that combines bold coffee flavor with the warmth of cinnamon and the crunch of chopped pecans. Made with nutrient-dense almond flour and tapioca flour, this refined sugar-free recipe uses coconut sugar for a touch of caramel-like sweetness. The rolls are beautifully soft and fluff, thanks to a blend of eggs and melted coconut oil, and are topped with a luxurious coconut cream drizzle lightly sweetened with honey. Perfect for brunch gatherings or as an indulgent paleo-friendly dessert, these coffee rolls come together easily in under an hour and are sure to impress with their aromatic flavor. Enjoy them fresh out of the oven for the ultimate coffee-inspired treat!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Tapioca flour
- 1 cup Coconut sugar
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Strong brewed coffee, cooled
- 1 teaspoon Cinnamon
- 0.5 cup Chopped pecans
- 1 cup Coconut cream
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, tapioca flour, coconut sugar, baking soda, and sea salt.
In another bowl, beat the eggs and then mix in melted coconut oil, vanilla extract, and cooled coffee.
Combine the wet ingredients with the dry ingredients, stirring until fully integrated and a dough forms.
Turn the dough out onto a sheet of parchment paper. Place another sheet on top and roll it out into a rectangle about 1/4 inch thick.
Sprinkle the dough with cinnamon and pecans evenly.
Starting from one long side, roll the dough into a log using the parchment paper to assist you. Once rolled, cut the log into 8 even pieces.
Place each piece, cut-side down, onto the prepared baking sheet.
Bake for 25-30 minutes or until the rolls are golden brown and firm to the touch.
While the rolls are baking, prepare the coconut cream topping by combining coconut cream and honey in a small bowl, stirring until smooth.
Allow the rolls to cool for 5 minutes before drizzling with the prepared coconut cream.
Serve warm and enjoy your paleo coffee rolls!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 44.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
