Paleo Coconut Milk Panna Cotta
Indulge in the creamy, luscious goodness of Paleo Coconut Milk Panna Cotta, a dessert that's as wholesome as it is elegant. Made with full-fat coconut milk, grass-fed gelatin, and naturally sweetened with honey, this dairy-free treat is the ultimate guilt-free indulgence. With hints of vanilla and a touch of sea salt, each bite is perfectly balanced, offering a velvety texture and refined flavor. Quick to prepare and requiring only a few simple ingredients, this recipe is paleo-friendly, gluten-free, and ideal for clean eating enthusiasts. Serve it chilled in ramekins or unmolded for a stunning presentation, perfect for entertaining or satisfying your sweet tooth with minimal effort.
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 2 tablespoons Water
- 1 tablespoon Grass-fed gelatin
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Pour the coconut milk into a medium saucepan over low heat.
In a small bowl, combine the water and gelatin, stirring until the gelatin is fully dissolved and forms a smooth mixture.
Add the honey and salt to the coconut milk in the saucepan, stirring well to combine.
Gently heat the coconut milk mixture, ensuring it does not boil, until the honey is fully dissolved. This should take about 3-5 minutes.
Remove the saucepan from the heat and stir in the gelatin mixture, whisking until the gelatin is completely dissolved and mixed through.
Add the vanilla extract and stir to combine.
Pour the mixture evenly into four ramekins or serving glasses.
Allow the panna cotta to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours, or until set.
To serve, you can unmold each panna cotta onto a plate by running a knife around the edge of the ramekin and inverting it onto the plate, or serve it directly in the vessel used for setting.
Nutrition Facts
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 68.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
