Paleo Coconut Bread
Discover the ultimate guilt-free indulgence with this Paleo Coconut Bread, a perfect blend of airy texture and wholesome flavor. Made with nutrient-rich coconut and almond flour, this grain-free bread is a dream for gluten-free and Paleo enthusiasts alike. Lightly sweetened with a hint of honey and balanced with a splash of apple cider vinegar, it achieves moist perfection without any dairy or refined sugar. With just 15 minutes of prep time and a golden-brown finish after baking, this versatile loaf is ideal for breakfast, snacks, or as the base for your favorite Paleo toppings. Enjoy it freshly sliced or store it in the fridge for a week of healthy, homemade deliciousness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3/4 cup coconut flour
- 1/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 large eggs
- 1/4 cup coconut oil, melted
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, or lightly grease it with coconut oil.
In a medium-sized bowl, whisk together the coconut flour, almond flour, baking soda, and salt until well combined.
In a separate large bowl, beat the eggs together with the melted coconut oil, honey, and apple cider vinegar until well mixed and fluffy.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Make sure there are no lumps.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve. Store leftover bread in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 26.8 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 240 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
