Paleo Cocktail Samosa
Elevate your appetizer game with these Paleo Cocktail Samosas, a grain-free twist on a beloved classic that’s both wholesome and indulgent. Crafted with a nutrient-rich dough made from almond and coconut flours, these miniature delights are filled with a spiced ground beef mixture boasting aromatic ginger, garlic, and garam masala. Perfectly baked until golden and crisp, these gluten-free samosas are packed with bold flavor and just the right amount of zest from fresh lime juice. Whether you’re hosting a party or simply craving a healthy yet satisfying snack, these bite-sized treasures are sure to impress. Paleo-friendly and surprisingly easy to prepare, they cater to primal diets without compromising on taste or texture. Serve warm for a crowd-pleasing appetizer or pair them with your favorite dipping sauce for an irresistible treat!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 3 tablespoons Arrowroot powder
- 0.5 teaspoon Salt
- 0.25 cup Coconut oil
- 1 large Egg
- 0.5 pound Ground beef
- 0.5 cup, finely chopped Onion
- 2 minced Garlic cloves
- 1 teaspoon, freshly grated Ginger
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Lime juice
- 3 tablespoons Vegetable or chicken broth
Instructions
Start by preparing the samosa dough. In a large mixing bowl, combine almond flour, coconut flour, arrowroot powder, and salt.
Add melted coconut oil and an egg to the flour mixture. Mix until a firm dough forms. Wrap in plastic wrap and refrigerate for 15 minutes.
While the dough chills, prepare the filling. In a skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes.
Add the chopped onion, garlic, and ginger to the beef. Sauté until the onion becomes translucent, approximately 3-4 minutes.
Stir in cumin seeds, coriander powder, garam masala, and turmeric powder. Cook for an additional 2 minutes until the spices are aromatic.
Add the broth to the mixture, stirring to combine. Allow it to simmer until the mixture is almost dry but still moist, about 4-5 minutes.
Mix in the chopped cilantro and lime juice. Adjust seasoning with salt to taste.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough from the refrigerator and divide it into 12 equal portions.
Roll each portion into a ball, then press between pieces of parchment paper or plastic wrap to flatten into a thin round disc.
Place a spoonful of the filling in the center of each disc, fold over, and seal the edges by pressing gently to form a half-moon shape.
Arrange samosas on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown and slightly crisp.
Cool slightly before serving to allow the flavors to meld and enjoy your Paleo Cocktail Samosas warm.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
