Paleo Classic Western Dressing
Elevate your salads and marinades with this rich and tangy Paleo Classic Western Dressing, a healthier twist on the beloved classic. Crafted with wholesome ingredients like extra virgin olive oil, apple cider vinegar, raw honey, and tomato paste, this dressing delivers a bold flavor profile that’s perfect for clean eating enthusiasts. A blend of Dijon mustard, garlic powder, onion powder, and paprika lends a savory depth, while sea salt and black pepper provide the perfect finishing touch. Ready in just 10 minutes, this paleo-friendly dressing is naturally sweetened and free from processed additives, making it a guilt-free addition to your favorite dishes. Whether drizzled over greens or used as a zesty marinade, this versatile recipe is sure to become a staple in your kitchen. Perfect for anyone seeking a refined yet easy homemade condiment!
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons raw honey
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
In a medium-sized mixing bowl, add the extra virgin olive oil and apple cider vinegar.
Whisk in the raw honey and tomato paste until well combined and the honey is fully dissolved.
Add the Dijon mustard, garlic powder, onion powder, paprika, sea salt, and black pepper to the bowl.
Continue whisking until all ingredients are well incorporated, ensuring there are no lumps.
Slowly add the water to the mixture, whisking continuously until you achieve your desired consistency. If you prefer a thicker dressing, use less water.
Taste the dressing and adjust seasoning if necessary, adding more salt or honey to suit your taste.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Shake well before serving. Enjoy it over your favorite salads or as a flavorful marinade.
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 34.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
