Paleo Classic Walnut Cookies
Indulge in the wholesome flavors of Paleo Classic Walnut Cookies, a grain-free twist on timeless cookie perfection! These tender, nutty treats combine the rich earthiness of almond flour and the subtle warmth of cinnamon with the natural sweetness of honey, creating a guilt-free dessert that's both paleo-friendly and delicious. Melted coconut oil binds this simple dough, while chopped walnuts add a satisfying crunch in every bite. Quick and easy to prepare in just under 30 minutes, these cookies are perfect for a healthy snack or a crowd-pleasing addition to your next gathering. Soft, golden, and bursting with flavor, they’re the ultimate paleo cookie experience for gluten-free and refined sugar-free baking lovers!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Sea salt
- 0.5 cups Coconut oil (melted)
- 0.5 cups Honey
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine almond flour, baking soda, ground cinnamon, and sea salt.
In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract until smooth and well combined.
Slowly add the wet ingredients into the dry ingredients, stirring until a dough forms.
Fold in the chopped walnuts until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and roll it into balls, placing them onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie.
Gently flatten the tops of the cookies with your hand or the bottom of a glass.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.2 g | 385% | |
| Saturated Fat | 117.4 g | 587% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 109.7 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 548 mg | 42% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
