Elevate your salads with this *Paleo Classic Vinegar Dressing*, a wholesome and flavorful recipe that perfectly balances tangy, sweet, and savory notes. Made with high-quality extra virgin olive oil, apple cider vinegar, Dijon mustard, and a touch of honey, this quick and easy dressing comes together in just 5 minutes. Freshly minced garlic adds a zesty kick, while sea salt and black pepper enhance the natural flavors. Perfect for clean eating and paleo diets, this versatile dressing is ideal for drizzling over leafy greens, roasted vegetables, or grilled protein. With no additives or preservatives, itβs a healthy and delicious alternative to store-bought salad dressings! Store it in the fridge for up to a week, making it a convenient go-to for your meal prep.
In a small mixing bowl, combine the extra virgin olive oil and apple cider vinegar.
Add the Dijon mustard to the bowl and whisk until well combined.
Stir in the honey and whisk again until the honey is fully integrated with the oil and vinegar mixture.
Add the finely minced garlic to the dressing mixture. Whisk to distribute evenly.
Season the dressing with sea salt and freshly ground black pepper, adjusting to taste.
Transfer the dressing to a small jar or container and shake well before using.
Drizzle over your favorite salad or store in the refrigerator for up to one week. Shake well before using to re-emulsify ingredients.
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.