Nutrition Facts for Paleo classic vinegar dressing

Paleo Classic Vinegar Dressing

Image of Paleo Classic Vinegar Dressing
Nutriscore Rating: 33/100

Elevate your salads with this *Paleo Classic Vinegar Dressing*, a wholesome and flavorful recipe that perfectly balances tangy, sweet, and savory notes. Made with high-quality extra virgin olive oil, apple cider vinegar, Dijon mustard, and a touch of honey, this quick and easy dressing comes together in just 5 minutes. Freshly minced garlic adds a zesty kick, while sea salt and black pepper enhance the natural flavors. Perfect for clean eating and paleo diets, this versatile dressing is ideal for drizzling over leafy greens, roasted vegetables, or grilled protein. With no additives or preservatives, it’s a healthy and delicious alternative to store-bought salad dressings! Store it in the fridge for up to a week, making it a convenient go-to for your meal prep.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, finely minced
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the extra virgin olive oil and apple cider vinegar.

2

Add the Dijon mustard to the bowl and whisk until well combined.

3

Stir in the honey and whisk again until the honey is fully integrated with the oil and vinegar mixture.

4

Add the finely minced garlic to the dressing mixture. Whisk to distribute evenly.

5

Season the dressing with sea salt and freshly ground black pepper, adjusting to taste.

6

Transfer the dressing to a small jar or container and shake well before using.

7

Drizzle over your favorite salad or store in the refrigerator for up to one week. Shake well before using to re-emulsify ingredients.

⚑
Cooking Tip: Take your time with each step for the best results!
404
cal
0.3g
protein
7.4g
carbs
43.0g
fat

Nutrition Facts

1 serving (92.9g)
Calories
404
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1280 mg 56%
Total Carbohydrate 7.4 g 3%
Dietary Fiber 0.3 g 1%
Total Sugars 5.9 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 44 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.1%%
0.3%%
92.6%%
Fat: 387 cal (92.6%%)
Protein: 1 cal (0.3%%)
Carbs: 29 cal (7.1%%)