Paleo Classic Vinaigrette Dressing
Elevate your salads and meals with this Paleo Classic Vinaigrette Dressing, a timeless recipe crafted for health-conscious flavor enthusiasts. Made with extra virgin olive oil, apple cider vinegar, Dijon mustard, and a touch of honey, this dressing strikes the perfect balance between tangy and subtly sweet, all while being Paleo-friendly and free from processed ingredients. Freshly minced garlic and a dash of black pepper add depth and zest, resulting in a vibrant and versatile condiment that pairs beautifully with leafy greens, roasted vegetables, or grilled proteins. Ready in just 10 minutes, this homemade vinaigrette offers creamy emulsification through simple whisking techniques, ensuring every bite is packed with bold, clean flavor. Store your batch in the fridge for up to a week and enjoy customizable seasoning options to suit your taste. Ideal for those following a Paleo lifestyle, this classic vinaigrette is a delicious and wholesome addition to your repertoire.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium bowl, combine the minced garlic, Dijon mustard, honey, salt, and black pepper.
Slowly pour in the apple cider vinegar while whisking continuously until the mixture is smooth and well blended.
Start adding the olive oil in a slow, steady stream while whisking vigorously. This helps to emulsify the vinaigrette for a creamy consistency.
Taste the vinaigrette and adjust the seasoning if needed. If you prefer a slightly sweeter dressing, add a little more honey.
Transfer the vinaigrette to a jar or an airtight container. Shake or stir well before using.
Store in the refrigerator for up to one week. The vinaigrette may separate over time; simply shake or whisk again before serving.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
