Paleo Classic Vanilla Frosting
Elevate your paleo dessert game with this Paleo Classic Vanilla Frosting—an indulgent yet wholesome topping perfect for cakes, cupcakes, or cookies. This quick and easy recipe uses dairy-free coconut cream as the rich base, complemented by natural maple syrup and pure vanilla extract for a subtle sweetness that feels decadent yet guilt-free. Coconut oil and arrowroot powder ensure a smooth, fluffy texture while keeping the frosting completely grain-free and gluten-free. Ready in just 15 minutes with no cooking required, this creamy frosting is chilled to perfection before use, making it ideal for paleo, dairy-free, and refined sugar-free lifestyles. Whether you're creating a special dessert for a celebration or simply looking to impress, this frosting is guaranteed to become your go-to paleo treat topper!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil
- 0.25 cup Arrowroot powder
- 1 pinch Pinch of salt
Instructions
Place the can of coconut cream in the refrigerator overnight. Once chilled, scoop out the hardened cream into a mixing bowl, leaving behind any liquid, which can be used in another recipe.
Add the maple syrup and vanilla extract to the coconut cream, and using a hand mixer, beat the mixture on medium speed for about 2 minutes until it's smooth and creamy.
Slowly incorporate the coconut oil while continuing to beat the mixture. The coconut oil should be soft but not liquid; ideally, it has the consistency of softened butter. Beat for another minute until well combined.
Sift in the arrowroot powder a little at a time while continuing to mix. The arrowroot will help thicken the frosting and give it structure. Mix until the powder is completely absorbed and the frosting is smooth.
Add a pinch of salt and give the frosting one final mix to ensure all the ingredients are well combined.
Chill the frosting in the refrigerator for at least 30 minutes to firm up before using it to frost cakes, cupcakes, or other desserts.
Store any leftovers in an airtight container in the refrigerator for up to a week. Re-whip if necessary before using again.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.7 g | 121% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 150.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
