Paleo Classic Vanilla Cupcakes
Indulge in the simple elegance of Paleo Classic Vanilla Cupcakes—a wholesome twist on the traditional treat that's grain-free, dairy-free, and naturally sweetened. Made with nutrient-rich almond and coconut flours, these cupcakes offer a soft, moist texture and a delicate vanilla flavor enhanced by a hint of honey and coconut oil. Quick to prepare in just 15 minutes, this recipe uses everyday pantry staples and a touch of apple cider vinegar for perfectly fluffy results. Ideal for those following a paleo lifestyle or looking for a healthier dessert option, these cupcakes bake up beautifully in under 20 minutes and are perfect for celebrations or an afternoon indulgence. Serve them as is or with a Paleo-friendly frosting to elevate this delightful treat even further!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 3 large Eggs
- 0.5 cups Honey
- 0.25 cups Coconut oil, melted
- 1 tablespoons Vanilla extract
- 1 teaspoons Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the eggs, honey, melted coconut oil, vanilla extract, and apple cider vinegar until the mixture is smooth and well-blended.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Evenly distribute the batter among the 12 muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Paleo Vanilla Cupcakes as is, or frost them with your favorite Paleo-friendly frosting if desired.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1463 mg | 64% | |
| Total Carbohydrate | 151.1 g | 55% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 107.6 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 407 mg | 31% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 492 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
