Paleo Classic Turkey Wrap
Elevate your lunchtime game with the Paleo Classic Turkey Wrap—an ultra-light, grain-free alternative that’s packed with fresh flavors and wholesome nutrition. This recipe swaps traditional wraps for crisp, nutrient-rich lettuce leaves, creating a gluten-free, low-carb meal that’s perfect for paleo and clean eating devotees. Creamy mashed avocado seasoned with zesty lemon juice forms the base, while tender slices of turkey breast, juicy cherry tomatoes, crisp cucumber, and a hint of red onion add layers of vibrant textures and tastes. Ready in just 15 minutes with zero cooking required, these wraps make a quick and healthy solution for meal prep or a grab-and-go snack. Serve fresh or store for later—either way, this paleo turkey wrap delivers simplicity and flavor in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Turkey breast
- 4 leaves Large lettuce leaves (such as romaine or butterhead)
- 1 large Avocado
- 1 tablespoon Lemon juice
- 8 pieces Cherry tomatoes
- 0.5 medium Cucumber
- 0.25 medium Red onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the lettuce leaves gently, ensuring they remain intact and flexible for wrapping.
Pit and scoop the avocado into a small mixing bowl. Add the lemon juice, salt, and black pepper, mashing it all together until you have a smooth mixture.
Thinly slice the cherry tomatoes, cucumber, and red onion.
Lay a lettuce leaf flat on a clean surface or cutting board. If the leaf is too small, use two leaves slightly overlapping.
Spread about one-fourth of the avocado mixture evenly over the center of the lettuce leaf.
Layer two slices of turkey on top of the avocado spread.
Add a few slices of cherry tomato, cucumber, and red onion on top of the turkey.
Carefully fold in the sides of the lettuce and then roll it from the bottom up tightly, using the avocado spread to help stick the wrap together.
Repeat the process with the remaining ingredients to make four wraps.
Serve immediately or wrap tightly in parchment paper and refrigerate for up to 24 hours for later consumption.
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 8.7 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
