Paleo Classic Turkey Gravy
Rich, savory, and completely grain-free, this Paleo Classic Turkey Gravy is the perfect finishing touch for your holiday table or any comforting meal. Made from flavorful turkey drippings and enhanced with nourishing turkey or chicken stock, this naturally gluten-free and dairy-free recipe uses arrowroot powder as a wholesome thickener. Coconut aminos add a subtle depth of umami, while garlic powder, onion powder, and fresh thyme bring aromatic complexity to each bite. With just 20 minutes of total prep and cook time, this easy-to-make gravy delivers delicious results without compromising on Paleo-friendly ingredients. Serve it warm over roasted turkey, mashed vegetables, or cauliflower mash for a crowd-pleasing, healthy indulgence.
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Recipe Information
Ingredients
- 2 cups turkey drippings
- 1 cup chicken or turkey stock
- 2 tablespoons arrowroot powder
- 3 tablespoons cold water
- 1 tablespoon coconut aminos
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Begin by pouring 2 cups of turkey drippings into a medium-sized saucepan over medium-high heat. If necessary, strain the drippings to remove any solids.
Add 1 cup of chicken or turkey stock to the saucepan and bring the mixture to a gentle boil.
In a small bowl, combine 2 tablespoons of arrowroot powder with 3 tablespoons of cold water, stirring until the arrowroot is completely dissolved. This mixture will serve as your thickening agent.
Slowly whisk the arrowroot slurry into the saucepan with the drippings and stock. Continue to whisk constantly for 2 to 3 minutes as the gravy begins to thicken.
Add 1 tablespoon of coconut aminos to introduce a depth of flavor to the gravy.
Season the gravy with 0.5 teaspoon each of garlic powder and onion powder, followed by 1 teaspoon of fresh thyme leaves for a hint of herbal essence.
Taste the gravy and add 0.25 teaspoon each of sea salt and black pepper, adjusting the seasoning to your preference.
Once the gravy has reached your desired consistency, remove it from the heat. Remember that the gravy will continue to thicken as it stands.
Serve hot alongside your turkey or favorite Paleo dishes. If needed, gently reheat the gravy over low heat before serving, whisking to restore its smooth texture.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 4081 mg | 177% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
