Paleo Classic Tuna Tartare
Elevate your appetizer game with this Paleo Classic Tuna Tartare, a dish that's as wholesome as it is indulgent. Featuring sushi-grade tuna, creamy avocado, crisp cucumber, and a hint of red onion, this vibrant recipe combines nutrient-packed ingredients with tantalizing textures. A zesty lime dressing enhanced by olive oil and fresh cilantro ensures every bite is bursting with flavor while staying true to paleo principles. Finished with a garnish of sesame seeds and optional avocado oil, this low-carb, gluten-free delight is perfect for anyone seeking a healthy yet elegant starter. Ready in just 20 minutes, this recipe proves that simple, fresh ingredients can create showstopping results! Serve it chilled for a refreshing twist that’s ideal for entertaining or enjoying as a light meal.
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Recipe Information
Ingredients
- 250 grams sushi-grade tuna
- 1 avocado
- 0.25 cup red onion
- 0.5 cucumber
- 2 tablespoons cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 teaspoon avocado oil
- 1 teaspoon sesame seeds
Instructions
1. Start by finely chopping the sushi-grade tuna into small, evenly-sized cubes and place them into a mixing bowl. Ensure your knife is sharp to maintain the texture of the tuna.
2. Dice the avocado into small cubes approximately the same size as the tuna. Add the avocado to the bowl with the tuna.
3. Finely mince the red onion to ensure it integrates well without overpowering the dish, and add it to the mixture.
4. Peel and dice the cucumber, then gently fold it into the tuna and avocado mix, maintaining the integrity of the ingredients.
5. Chop the cilantro leaves finely and mix them into the tuna mixture for a fresh, aromatic flavor.
6. In a small bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until well combined.
7. Drizzle the lime juice mixture over the tuna mixture. Use a spoon to gently combine, ensuring the ingredients are evenly coated.
8. Cover the bowl with plastic wrap and let it rest in the refrigerator for about 10 minutes to allow flavors to meld together.
9. Before serving, drizzle a teaspoon of avocado oil over the tuna tartare for an additional layer of richness.
10. Present the tuna tartare on a chilled plate or use a ring mold for an elegant look. Sprinkle sesame seeds on top as a garnish.
11. Serve immediately as a light appetizer or main course option that's full of flavor and paleo-friendly.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 98 mg | 32% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 5.3 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2252 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
