Paleo Classic Tomato Bruschetta
Elevate your appetizer game with this vibrant and healthy Paleo Classic Tomato Bruschetta, a gluten-free twist on the traditional favorite. Featuring sweet, juicy ripe tomatoes, fragrant fresh basil, and a tangy drizzle of balsamic vinegar, this recipe bursts with Mediterranean flavors while embracing paleo-friendly ingredients like almond flour bread. Toasted to golden perfection and topped with a fresh garlic-infused tomato mixture, this bruschetta is an irresistible blend of crunch and zest. Perfect as a light snack or crowd-pleasing appetizer, it’s ready in just 30 minutes and caters to gluten-free, dairy-free, and clean-eating diets. Simple, wholesome, and incredibly flavorful, this recipe is your new go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
- 1 loaf almond flour bread
- 1 as needed olive oil spray
Instructions
Preheat the oven to 400°F (200°C).
Dice the ripe tomatoes into small cubes, and place them in a mixing bowl.
Chop the fresh basil leaves finely and add them to the tomatoes.
Peel and mince the garlic cloves, then add them to the bowl.
Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture.
Season with sea salt and freshly ground black pepper.
Stir the mixture gently until evenly combined, then set it aside to allow the flavors to meld.
Slice the almond flour bread into approximately 1/2-inch thick slices.
Place the bread slices on a baking sheet lined with parchment paper and lightly spray them with olive oil.
Toast the bread in the preheated oven for about 5-7 minutes or until golden and crispy.
Remove the bread from the oven and let cool slightly.
Spoon a generous amount of the tomato mixture onto each bread slice.
Serve immediately as an appetizer or a delicious snack.
Nutrition Facts
Calories |
3356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.8 g | 341% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4756 mg | 207% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 31.2 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1040 mg | 80% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2860 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
