Paleo Classic Toast with Orange Marmalade
Indulge in a wholesome breakfast treat with this **Paleo Classic Toast with Orange Marmalade**! Made with a nutrient-rich blend of almond flour and coconut flour, this grain-free, gluten-free bread delivers a moist and satisfying texture perfect for toasting. Naturally sweetened with a touch of raw honey and elevated by hints of apple cider vinegar, each bite is both comforting and guilt-free. The homemade orange marmalade adds a vibrant, citrusy sweetness, created by simmering fresh oranges with honey for a luscious, jam-like topping. Ready in just over an hour, this recipe is ideal for those following a paleo or refined sugar-free lifestyle. Serve it toasted with a generous spread of marmalade for a bright, flavorful start to your day! Perfect for breakfast or a midday snack, this recipe effortlessly balances indulgence with health.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw honey
- 0.25 cup coconut oil
- 2 large oranges
- 0.5 cup raw honey (for marmalade)
- 0.5 cup water
Instructions
Preheat your oven to 350°F (175°C) and grease a small loaf pan with coconut oil.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In another bowl, beat the eggs, apple cider vinegar, raw honey, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until thoroughly mixed. The batter will be thick.
Transfer the batter into the prepared loaf pan, smoothing it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
While the bread is baking, prepare the orange marmalade by peeling the oranges and chopping the flesh into small pieces, removing seeds as needed.
In a small saucepan over medium heat, combine chopped oranges, 0.5 cup of raw honey, and 0.5 cup of water. Bring to a simmer.
Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally, until it thickens to a jam-like consistency.
Allow the marmalade to cool slightly before serving.
Toast a slice of the almond flour bread, spread with the orange marmalade, and enjoy.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 18.4 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
