Paleo Classic Tea Biscuits
Delight in the comforting charm of **Paleo Classic Tea Biscuits**, a wholesome, grain-free twist on the traditional favorite. Made with nutrient-rich almond flour, tapioca flour, and a touch of coconut flour, these biscuits achieve the perfect balance of light and fluffy texture. Naturally sweetened with honey and brightened with a hint of vanilla and lemon zest, each bite brings a subtle sweetness and zing that pairs beautifully with your favorite tea or coffee. These biscuits come together in just 30 minutes, making them a quick and satisfying option for breakfast, afternoon tea, or a healthy snack. Perfect for those following a Paleo diet, they’re naturally gluten-free, dairy-free, and full of flavor. Indulge without the guilt!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup tapioca flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil
- 2 tablespoons honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and salt. Stir until evenly mixed.
In a small saucepan, melt the coconut oil over low heat. Remove from heat and whisk in honey, egg, vanilla extract, and lemon zest until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Use your hands to shape the dough into small balls, about 2 tablespoons each, and place them on the prepared baking sheet, leaving some space between each ball.
Flatten each ball slightly with your palm or the back of a spoon to create a biscuit shape.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
Remove from oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve your Paleo tea biscuits with your favorite tea or coffee, and enjoy!
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 140.7 g | 51% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 45.2 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 460 mg | 35% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
