Paleo Classic Stir-Fried Beef with Vegetables
Savor the vibrant flavors of the Paleo Classic Stir-Fried Beef with Vegetables, a healthy and satisfying dish that brings wholesome ingredients and bold seasoning to your table in just 30 minutes. Tender strips of beef sirloin are marinated with coconut aminos, fresh ginger, and garlic, delivering a savory umami punch while keeping it gluten-free and Paleo-friendly. Crisp-tender veggies like broccoli, carrots, and bell peppers add texture and color, perfectly complemented by a quick, high-heat stir-fry technique using coconut oil for a touch of richness. Finished with a sprinkle of sesame seeds and scallions for added depth, this versatile stir-fry is an excellent option for a nutrient-packed weeknight meal that the whole family will love. Ideal for anyone seeking quick Paleo recipes, healthy stir-fry ideas, or nutrient-rich dinners loaded with flavor.
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Recipe Information
Ingredients
- 500 grams Beef sirloin steak
- 0.25 cup Coconut aminos
- 1 tablespoon Fresh ginger
- 2 cloves Garlic cloves
- 1 Red bell pepper
- 2 cups Broccoli florets
- 1 Carrot
- 3 stalks Scallions
- 2 tablespoons Coconut oil
- 0.5 teaspoon Red pepper flakes
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Thinly slice the beef sirloin steak across the grain into bite-sized strips.
In a small bowl, combine coconut aminos, grated ginger, and minced garlic. Mix well to create a marinade.
Pour the marinade over the beef slices and let them marinate while you prepare the vegetables.
Slice the red bell pepper into thin strips, cut the carrot into julienne strips, and chop the scallions into 1-inch pieces.
In a large skillet or wok, heat coconut oil over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli florets, bell pepper strips, and carrot strips. Stir-fry for 5-6 minutes until they are crisp-tender.
Return the beef to the skillet, then add red pepper flakes, salt, and black pepper. Stir-fry everything together for another 2 minutes.
Toss in the scallions and sesame seeds, and give the stir-fry a final toss to combine.
Serve hot, garnished with extra sesame seeds if desired.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2626 mg | 114% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 21.1 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
