Paleo Classic Stir-Fried Beef
Elevate your weeknight meals with this flavorful Paleo Classic Stir-Fried Beef recipe, a wholesome dish packed with tender beef sirloin, vibrant vegetables, and bold Asian-inspired flavors. Marinated in coconut aminos, sesame oil, garlic, and ginger, the beef is stir-fried to perfection alongside crisp broccoli, sweet red bell peppers, and crunchy carrots. Using avocado oil for a paleo-approved touch, this quick recipe comes together in just 35 minutes and is free from soy, gluten, and processed ingredients. Finished with green onions and sesame seeds for extra zest, it’s a nutrient-rich, one-pan wonder ideal for busy nights or clean eating meal prep. Enjoy this stir-fry hot and savor every perfectly seasoned bite!
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 3 tablespoons Coconut aminos
- 2 tablespoons Sesame oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 medium Onion, thinly sliced
- 1 medium Red bell pepper, thinly sliced
- 200 grams Broccoli florets
- 1 medium Carrot, thinly sliced
- 2 tablespoons Avocado oil
- 2 stalks Green onions, sliced
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium bowl, combine the sliced beef with coconut aminos, sesame oil, minced garlic, and grated ginger. Mix well to coat the beef and let it marinate for at least 10 minutes.
While the beef is marinating, prepare the vegetables by slicing the onion, red bell pepper, and carrot. Also, cut the broccoli into bite-sized florets.
Heat a large wok or skillet over medium-high heat and add 1 tablespoon of avocado oil.
Once the oil is hot, add the onion and cook for 2 minutes until it starts to soften.
Increase the heat to high and add the marinated beef. Stir-fry for about 3-4 minutes until the beef is browned but not fully cooked through.
Remove the beef and onion from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of avocado oil.
Add the red bell pepper, broccoli, and carrot to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the beef and onion back to the wok. Stir everything together and cook for another 2-3 minutes until the beef is fully cooked.
Season with salt and black pepper. Adjust to taste.
Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Serve hot and enjoy your paleo-friendly stir-fried beef with fresh vegetables!
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 26.6 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
