Paleo Classic Sourdough Toast
Discover a wholesome twist on an all-time favorite with this Paleo Classic Sourdough Toast recipe! Crafted for grain-free and gluten-free diets, this recipe swaps traditional flour for nutrient-packed almond, coconut, and tapioca flours, delivering a bread that's hearty, flavorful, and paleo-approved. Enhanced with subtle hints of honey and apple cider vinegar, every slice boasts a soft interior and a perfect crust that crisps beautifully when toasted. Ready in under an hour, this easy homemade sourdough bread is ideal for breakfast, snacks, or pairing with your favorite toppings, from creamy avocado to vibrant fruit spreads. Whether you're embracing clean eating or simply exploring new flavors, this recipe is your go-to for achieving the ultimate toasted perfection. Keywords: paleo sourdough toast, grain-free bread recipe, gluten-free breakfast, homemade sourdough bread, healthy toast ideas.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Tapioca flour
- 1 teaspoon Baking soda
- 1 teaspoon Sea salt
- 4 large Eggs
- 0.25 cup Coconut oil, melted
- 2 tablespoons Apple cider vinegar
- 0.5 cup Water
- 1 tablespoon Honey
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with coconut oil.
In a large bowl, mix together the almond flour, coconut flour, tapioca flour, baking soda, and sea salt until well combined.
In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, water, and honey until smooth.
Slowly add the wet ingredients into the dry ingredients, mixing with a spatula until a thick batter forms.
Pour the batter into the prepared loaf pan and spread it evenly with the spatula.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once cooled, slice the bread into 8 pieces. Toast each slice to your desired crispness before serving.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3906 mg | 170% | |
| Total Carbohydrate | 106.0 g | 39% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 28.5 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 546 mg | 42% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
