Paleo Classic Sour Cream Sauce
Elevate your Paleo dishes with this creamy, tangy, and completely dairy-free Paleo Classic Sour Cream Sauce. Made with wholesome raw cashews and infused with zesty lemon juice, apple cider vinegar, and a hint of garlic powder, this versatile sauce is the perfect alternative to traditional sour cream. Whether you’re using it as a dip, drizzle, or topping, the luscious texture and vibrant flavors will complement everything from roasted veggies to protein-packed entrées. Ready in just 10 minutes of prep time (plus soaking), this recipe is rich in plant-based goodness, paleo-friendly, and ideal for clean eating. Plus, it’s easy to store for up to five days, making meal prep a breeze! Chill it to perfection and enjoy a guilt-free indulgence that’s all about creamy satisfaction.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup water
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
Instructions
Start by placing the raw cashews in a medium bowl. Cover them with hot water and let them soak for at least 30 minutes to soften, or overnight for a creamier texture.
Drain and rinse the soaked cashews thoroughly. This removes any phytic acid and helps ensure a smooth consistency.
In a high-speed blender, combine the soaked and rinsed cashews with 1 cup of fresh water.
Add the lemon juice, apple cider vinegar, sea salt, and garlic powder to the blender.
Blend on high until the mixture is completely smooth and silky, scraping down the sides if necessary. This should take about 2–3 minutes depending on your blender.
Taste the mixture and adjust seasonings as desired. For more tang, add an extra tablespoon of lemon juice or apple cider vinegar.
Transfer the sour cream sauce to a jar or an airtight container.
Chill in the refrigerator for at least 1 hour to thicken and enhance flavors before serving.
Serve with your favorite Paleo dishes or use as a dip, dressing, or topping.
The sauce can be stored in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.0 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
