Paleo Classic Shrimp Roll
Dive into the fresh, zesty flavors of this Paleo Classic Shrimp Roll—a wholesome twist on a beloved classic! Featuring tender, pan-seared shrimp tossed in a creamy blend of paleo mayonnaise, zippy lemon juice, crisp celery, and fragrant fresh dill, this recipe redefines the traditional roll with a health-conscious flair. Nestled in crisp lettuce leaves instead of the usual bread, these shrimp rolls are not only grain-free and gluten-free but also packed with vibrant textures and tangy seasonings. With just 30 minutes from start to finish, this light yet satisfying dish makes an ideal quick lunch, appetizer, or summertime dinner. Perfect for anyone embracing the paleo lifestyle or simply craving something fresh and indulgent, these shrimp rolls are sure to impress.
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Recipe Information
Ingredients
- 450 grams raw shrimp, peeled and deveined
- 2 tablespoons avocado oil
- 1 stalk celery, finely chopped
- 0.25 cup red onion, finely chopped
- 6 tablespoons paleo mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 8 leaves lettuce leaves (such as Bibb or Romaine)
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet over medium-high heat and add the avocado oil.
Once the oil is hot, add the shrimp to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked through.
Remove the shrimp from the skillet and let them cool slightly.
In a large bowl, combine the chopped celery, red onion, paleo mayonnaise, lemon juice, fresh dill, sea salt, and black pepper.
Chop the cooked shrimp into bite-sized pieces and add them to the bowl with the mayonnaise mixture.
Gently toss everything together until the shrimp is well coated with the dressing.
Lay out the lettuce leaves on a serving platter.
Spoon the shrimp mixture evenly into each lettuce leaf to form a roll.
Serve the paleo shrimp rolls immediately, garnished with extra dill if desired.
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 2225 mg | 97% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 112.1 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
