Paleo Classic Shortbread Biscuits
Discover the ultimate guilt-free indulgence with these Paleo Classic Shortbread Biscuits—perfectly buttery, crumbly treats that are both grain-free and naturally sweetened. Made with nutrient-rich almond flour, creamy coconut oil, and a touch of honey, these biscuits deliver the classic shortbread texture without compromising on wholesome ingredients. Infused with vanilla extract for a warm, aromatic flavor and baked to golden perfection, they are ready in just 30 minutes, making them the ideal go-to snack or dessert. Whether you're following a paleo lifestyle or simply looking for a healthier twist on traditional shortbread, these melt-in-your-mouth gems pair beautifully with tea, coffee, or as a simple snack on their own.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Coconut oil
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour and salt, stirring well to evenly distribute the salt.
In a small saucepan over low heat, melt the coconut oil if it is solid. Remove from heat once melted and allow to cool slightly.
In a separate bowl, mix together the melted coconut oil, honey, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should be soft and may be slightly sticky.
Using your hands, roll small portions of the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press down each ball with the back of a fork to flatten them slightly, creating a crosshatch pattern.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Paleo Classic Shortbread Biscuits with a cup of tea or coffee!
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 99.3 g | 496% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 56.3 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
